Sugar free cinnamon buns made with wheat germ and high protein flours such as almond flour and soy flour. This recipe contains 30 g of butter so I would normally have this as an after dinner treat. Recipe: 35 g wheat germ 20 g soy flour or 50/50 almond flour and soy flour Baking soda 15 g sugar free …
On Christmas eve I prefer to have pork roast with crackling. It’s very suitable for people on a sugar free diet because it is pure protein and fat and there is no need to coat the pork with a sugary marinade. It can however be somewhat complicated to cook the roast so that the meat is …
Christmas day Turkey breasts with raw red cabbage, baked root vegetables and brown gravy.
I have always loved hotdogs with potato salad so I wanted to find an alternative for the salad. The outcome is this delicious parsnip salad.
This is a great starter or a small course. Escargots are really one of my favourite starters. I prefer them with garlic butter and some toasted bread. I buy the escargots in frosted and they can be found at most better supermarkets. They come in their shell and I cook them in the oven for …
Escargot snails with wheat gearm bread and garlic butter Read More »
Season the salmon and bake in the oven for 15 minutes at 180°C. Steam some broccoli and cauliflower in a saucepan whilst boiling the parsnips for ca. 10 minutes. Grate a few centimetres of zucchini to serve with the salmon and the vegetables. Plate up and allow some butter to melt on top of the salmon. Meal …
Oven-baked salmon with steamed vegetables and butter Read More »
Cauliflower tortillas are a great replacement for flour tortillas made from ground wheat flour.
Cauliflower tortillas are a really good alternative to bread and they are not difficult to make.
Dinner 22/11/15 – Chicken curry. Chicken (110 g), cooked vegetables (280 g), mild curry paste and Greek yogurt (40 g).
Christmas its getting closer so I’m experimenting with new way s of cooking for the holidays. Tonight I cooked chicken with vegetable stuffing.
Icelandic Svið (lamb, 120 g) and 320 g of turnip mash with 30 grams of butter and 30 g wheat germ flat biscuits.
