Mexican cauliflower tortilla
Cauliflower tortillas are a great replacement for flour tortillas made from ground wheat flour.
What I eat
Cauliflower tortillas with salmon
Cauliflower tortillas are a really good alternative to bread and they are not difficult to make.
Omelette with cheese
This is a really quick and simple breakfast to make. I usually have an omelette in the morning during the week. The omelette is just one beaten egg with Herbamare salt and some spices you like. I sometimes add a few drops of lemon juice. I try to find the biggest egg possible. The biggest …
Chicken curry
Dinner 22/11/15 – Chicken curry. Chicken (110 g), cooked vegetables (280 g), mild curry paste and Greek yogurt (40 g).
Hamburger with feta cheese
Dinner 22/11/15 – beef burger (70 g) on a wheat germ bread bun (30 g) with feta cheese (20 g), fried mushrooms, onions, fennel and red peppers and slices of cucumber (240 g). Burger sauce (15 g).
Chicken with stuffing
Christmas its getting closer so I’m experimenting with new way s of cooking for the holidays. Tonight I cooked chicken with vegetable stuffing.
Pancake with strawberries and Greek yogurt
Pancake (1 egg + 15 soy flour), vanilla flavored Greek yogurt (100 g) and strawberries (240 g). Coffee with milk (80 g).
Smoked salmon sandwich
Lunch 18/11/15 – Wheat germ bread (60 g) with smoked salmon (60 g), butter (15 g), dijon mustard and dill garnish
Quick omelette on the go – Breakfast 18/11/15
Omelette on the go. 1 egg, 20 g ham and 10 g Gouda cheese. Coffee with 80 g milk.
Dinner 25/8/15 – Svið and parsnip mash
Icelandic Svið (lamb, 120 g) and 320 g of turnip mash with 30 grams of butter and 30 g wheat germ flat biscuits.
Lunch 25/8/15 – Beef Lindström with fried egg
Beef Lindstöm with fried egg (100 g) and salad (110 g) and wheat germ bread (45 g).
Seafood salad with egg
Giant shrimps, poached salmon and egg salad. Wheat germ flat bread with pumpkin seed butter.