The quickest way to make wheat germ bread is in the microwave and I strongly recommend to anyone who is going to be eating wheat germ breads on a regular basis to get familiar whit this method. It saves so much time and they actually taste great.
Ingredients:
- 30 g wheat germ
- 1 tsp sesam seeds
- 1 tsp sesam flour
- Herbamare salt / Quality sea salt
- Complete seasoning mix i.e. from Badia or similar – You can also use Season all
- 80 ml warm water
Mix everything together and stir well. Spray or pencil a microwave proof plate with some oil. I usually use Avocado oil. Put the dough on the plate and spread it out with a spatula or something. Sprinkle with sesame seeds and herbs and spices of your liking. Place in the microwave and cook at full heat for 3 minutes. Than turn the bread and cook on the other side for another minute or so.
Take it out of the microwave, place in a toaster bag and toast for another minute or so.
