Delicious breakfast, and both simple and quick to make. Very convenient to take with as packed lunch.
Ingredients:
- 1 egg
- 40 g smoked salmon
- Melle Orignial Mustard Seeds 1/2 tsp
- Herbamare salt
Break the egg into a bowl, add the mustard seeds and mix well. Lightly fry the egg mix into an omelette on a pancake pan for a few minutes. Put the omelette on a plate. Weigh the smoked salmon and place on top of the omelette and roll up. You can add some sugar free mustard on the salmon if you wish.