Delicious low carb and sugar free banana bread made from wheat germ.
Banana bread recipe:
- 60 g wheat germ
- 1 small egg (50 g)
- 40 g plain yogurt
- 1/4 tsp baking soda
- 1 tsp sesame seeds
- 1/2 tsp cumin seeds
- 2 tbsp sugar free banana flavoured syrup
Mix all the ingredients in a bowl and put into a small silicon baking tray that has been greased with avocado oil (or similar oil).
Baked in an oven at 180-200 °C for 35 minutes.
Best served warm with butter.
