Wheat germ bread with smoked salmon salad

Recipe:

• 50 g smoked salmon
• 1 small egg (50g)
• 15 g mayonnaise
• 1/2 tsp Maille “old style” Dijon mustard seeds
• Hermesetas sweetener
• 1 tablespoon water

Mix all well together and put on top of a slice of wheat germ bread.